Food&Wine
Salumi: la Cecina de León tra storia e gusto inimitabile
Per definizione il salume, dal latino “salumen”, ossia “insieme di cose salate”, afferisce a un prodotto alimentare a base esclusiva di carne suina, per cotta
Per definizione il salume, dal latino “salumen”, ossia “insieme di cose salate”, afferisce a un prodotto alimentare a base esclusiva di carne suina, per cotta
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